Kitchen - Extra Virgin Olive Oil

A smooth, versatile extra virgin olive oil made for everyday cooking.

Kitchen belongs beside the hob. Use it as the starting point for vegetables, eggs, sauces, pasta, fish, meat and anything else that begins in a pan.

Good oil should not be saved for special occasions. It should be the base of how you cook.

Start with more than you think you need.

Squeeze Kitchen into a cold or warm pan, add your ingredients and cook as normal. Use it for frying, roasting, sautéing, marinades and sauces.

It is made to handle everyday heat. Keep it within reach and use it generously.

A smooth, versatile extra virgin olive oil made for everyday cooking.

Kitchen belongs beside the hob. Use it as the starting point for vegetables, eggs, sauces, pasta, fish, meat and anything else that begins in a pan.

Good oil should not be saved for special occasions. It should be the base of how you cook.

Olive oil tastes best when it is fresh.

Open the bottle, keep it beside the hob and aim to use it within 45 days. Not because it suddenly becomes unsafe afterwards. Because fresh oil tastes brighter, cleaner and more alive.

The point is simple: use it. Do not save it.

A household using DRZZL daily, generously, as intended will go through a 500ml bottle in roughly 45 days.

Free shipping on orders over £40. Standard delivery 2–3 working days. Express available at checkout. We don't accept returns on food products but if anything is wrong with your order, we'll always make it right.