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    Cook Properly.
    All The Honest Truth In the Kitchen At the Table

    Cook Properly · Department

    In the Kitchen

    Recipes, techniques and the small decisions that make everyday food taste better.

    DRZZL in the Wild: Northern Pasta Co.

    dispatch

    DRZZL in the Wild: Northern Pasta Co.

    Good pasta. Table DRZZL. Done. Northern Pasta Co. providing further evidence that good ingredients do most of the work.

    Keiton Guymer · August 24, 2026

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    More from In the Kitchen

    5 stories
    Spaghetti Aglio e Olio

    video recipe

    Spaghetti Aglio e Olio

    Garlic, chilli, parsley, spaghetti and lots of olive oil. Five ingredients doing considerably more than they have any right to.

    Natalia Rudin · August 24, 2026

    Olive Oil, Chocolate & Sea Salt Hazelnut Cookies

    video recipe

    Olive Oil, Chocolate & Sea Salt Hazelnut Cookies

    Crisp at the edges, soft in the middle and finished with Table DRZZL, chocolate, hazelnuts and sea salt.

    Bethany Ferguson · August 20, 2026

    Good Ingredients Do Most Of The Work

    article

    Good Ingredients Do Most Of The Work

    Better everyday cooking doesn't necessarily need more ingredients. Sometimes it needs fewer, better ones and the confidence to use enough of them.

    Natalia Rudin · June 24, 2026

    The pan needs to be hotter than you think

    article

    The pan needs to be hotter than you think

    If your mushrooms are wet, your vegetables are pale and nothing seems to brown properly, dinner might not need another ingredient. It might need more heat.

    Natalia Rudin · June 24, 2026

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