DRZZL in the Wild: Northern Pasta Co.

DRZZL in the Wild: Northern Pasta Co.

DRZZL spotted in the wild.

This time with Northern Pasta Co., sampling some of the most flavoursome pasta we've had in a while.

Northern Pasta Co. make their pasta in Britain using British-grown spelt, bronze dies and slow drying. The result is pasta where the grain itself actually brings flavour to the bowl, rather than simply waiting around for a sauce to make it interesting.

Which meant there wasn't an enormous amount left for us to do.

Good pasta. Table DRZZL. Done.

Served almost completely naked with a generous pour over the top, because when the ingredients are doing their jobs properly, adding another seven things rarely improves the situation.

It is a fairly good example of something we say a lot:

Good ingredients do most of the work.

The pasta brings the flavour. Table brings fruit, pepper and bitterness. You bring a fork.

We can probably leave it there.

Northern Pasta Co.
British spelt pasta, made in the UK.

Visit Northern Pasta Co. →

HAVE YOUR SAY.

Thoughts, questions and strong opinions are welcome at the table.

Comments are moderated and will appear after approval.

Good oil. Both bottles.

Kitchen EVOO

£13.95

Table EVOO

£16.95

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